Grand Emperor Court
Chef Lam and Chef Lui unite their culinary prowess to elevate Cantonese cuisine to new heights.
Chef Lam, with a distinguished career spanning over 45 years, adorned with accolades like the prestigious awards from “The Commanderie des Cordons Bleus de France”, “Asian Culinary Excellence Award” and a lot more. Chef Lam has recognized for his outstanding achievements in the culinary industry.
Chef Lui, with over four decades of gastronomic experience, is best at unique creation on preserving traditional dishes. Chef Lui won 2 Gold Awards for both dishes at the 17th Asian Culinary Exchange by his unique flair.
Grand Emperor Court offers Chinese cuisine in an elegant and sophisticated atmosphere of an imperial court. If you have a taste for fresh seafood – all variety of choices are taken from a live tank and prepared with flair and passion to suit your palate.
You will discover classic Cantonese dishes cooked to perfection as well as a full bar featuring popular premium and luxury teas. Also bring your family and friends and have a moment together in our VIP rooms.
Location: 9/F
Monday-Saturday
11:00am-3:00pm; 6:00pm-10:00pm
Sunday and Public Holidays
10:00am-3:00pm; 6:00pm-10:00pm